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Nov
10
11
Wish Bone
Zyng Lounge Bar Opens
Irony could trick you so.
You'd pray for the winters only to get inside the covers and feel blissful about the warmth.
Consider it answered: Aditya Sarovar Premier opens Zyng on Level 2.
Done in a combination of soft and sharp colors, the place soothes the senses. All of them, infact.
The lounge bar houses tasteful liqueurs and goes local with twists.
A Caipirinha, Sarovar Style (tequila+lavender) will say hi in chorus with a Cognac Sangaree.
A Gachibowli Cooler (made from minty mango) with Honey Bear (camomile iced tea + muddled watermelon).
But, you get more than you prayed for when it comes to the food.
There are Cheese Quennels and Lotus Stems with Water Chestnuts.
There's Smoked Salmon with Spinach and Roast Chicken with Mango Mayo.
And an adjoining Cigar Lounge for your breaks from the tough task of ticking off the whole menu.
Ironical, but blissful! And granted without praying.
You'd pray for the winters only to get inside the covers and feel blissful about the warmth.
Consider it answered: Aditya Sarovar Premier opens Zyng on Level 2.
Done in a combination of soft and sharp colors, the place soothes the senses. All of them, infact.
The lounge bar houses tasteful liqueurs and goes local with twists.
A Caipirinha, Sarovar Style (tequila+lavender) will say hi in chorus with a Cognac Sangaree.
A Gachibowli Cooler (made from minty mango) with Honey Bear (camomile iced tea + muddled watermelon).
But, you get more than you prayed for when it comes to the food.
There are Cheese Quennels and Lotus Stems with Water Chestnuts.
There's Smoked Salmon with Spinach and Roast Chicken with Mango Mayo.
And an adjoining Cigar Lounge for your breaks from the tough task of ticking off the whole menu.
Ironical, but blissful! And granted without praying.
