With Love from Italy

If a meal be a journey, wouldn't it be nice if it were Italian?

Something like a Venetian gondola ride?

Take a trip to Via Milano and join their gondolier for the night - Chef Mariano Liuzza.

His "Amuse Bouche", an item that you won't see on the menu - is his greeting of love to us.

It's a 5 spot ride through the menu of his handpicked preparations. A different wine at each spot makes it a sweet one.

He gets you started with a European Branzino Fish Fillet or a Mille Feuille of breaded eggplant parmiggiana and a Sauvignon Blanc to go with it.

Moving on, it's Cream of Black Mushroom soup along with a Chardonnay.

Hit the spot with Beef Rossini, Sicilian Quiche or Roasted Chicken. And make it right with a Cabernet Shiraz.

As you approach the end of the ride, make it sweet with the Chef's favorite - Chocolate Ganache Tartlet with a Bourbon Vanilla Ice-Cream.

Sit back, relax and enjoy a Tea, Coffee or Chocolates as you savour the moments.

Ready for the ride?


Catch Chef Mariano cooking tonight (9th Dec) and on Sunday (11th Dec) for the Sunday Brunch at Via Milano.
If you missed catching him live, some of his favorites will make it to the menu. Ask for them.