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Dec
03
09
Chaat us up!
Bikanervala now in Hyderabad
Remember the days of old, when the school bell in the afternoon meant freedom and pani puri?
As you grew older though, you became more conscious about eating in the streets. Cleanliness took over the simple joy of messy eating.
With Bikanervala opening its first South Indian outlet in Hyderabad, chaat lovers in the city are hearing school bells everywhere!
Besides the yummy Pani Puri, the Raj Kachori with dollops of curd and chutney gives new meaning to life.
With both south and north Indian cuisines on offer, choosing between the south Indian platter and the Vilayati subzi shaslik, for example, can turn into quite a task.
While you wrestle with that one, the chef will pop in to tell you that you need to try his Tandoori fruit chaat or the tangy Bikaneri Paneer.
With lunch and dinner buffets through the week and around 300 varieties of fresh sweets to choose from, one has to wonder what they did to deserve such delights.
As you grew older though, you became more conscious about eating in the streets. Cleanliness took over the simple joy of messy eating.
With Bikanervala opening its first South Indian outlet in Hyderabad, chaat lovers in the city are hearing school bells everywhere!
Besides the yummy Pani Puri, the Raj Kachori with dollops of curd and chutney gives new meaning to life.
With both south and north Indian cuisines on offer, choosing between the south Indian platter and the Vilayati subzi shaslik, for example, can turn into quite a task.
While you wrestle with that one, the chef will pop in to tell you that you need to try his Tandoori fruit chaat or the tangy Bikaneri Paneer.
With lunch and dinner buffets through the week and around 300 varieties of fresh sweets to choose from, one has to wonder what they did to deserve such delights.
